Happy Birthday Heather [R.I.P.]!!!

Heather [R.I.P.]
We hope you have a great Birthday and get all that you wish for and most of all we hope you get lots of love for this day and throughout the year.  

Of course! LOL

I'd like to try the last one. It sounds very interesting because I love caramelized onions and this is a bit different.

Now, THIS is how I like to make Italian meals...Northern Italian style. Here's a few good ones I know are going to be good! I've got to make these although they will take a lot of work...but it will be well worth the effort!!! 

Stracotto di Fassona Piemontese (Piedmont Braised Beef):

https://www.foodandwine.com/recipes/stracotto-di-fassona-piemontese-piedmont-braised-beef

Red Wine Braised Short Ribs...one of my favorites of all time!:

https://www.foodandwine.com/recipes/red-wine-braised-short-ribs

Agnolotti del Plin:

https://www.foodandwine.com/recipes/agnolotti-del-plin

Barolo-Braised Veal:

https://www.foodandwine.com/recipes/barolo-braised-veal

Creamy Polenta with Three-Cheese Fonduta:

https://www.foodandwine.com/travel/recipes-polenta-lasagna-frasca-food-and-wine-friuli-venezia-giulia

Woven Lasagna with Prosciutto and Fresh Spinach Sauce:

https://www.foodandwine.com/recipes/woven-lasagna-prosciutto-and-fresh-spinach-sauce

Smoked Mozzarella Mezzelune with Braised Onion Sauce:

https://www.foodandwine.com/recipes/smoked-mozzarella-mezzelune-with-braised-onion-sauce

LOL

This is Blade's cousin, Butter Knife.