Welcome, Guest. Please login or register.

ShoutBox!

 

Skhilled

2024-08-09, 18:19:29
Awww! Poor thing! LOL
 

Ken

2024-08-09, 09:20:52
 

Skhilled

2024-07-06, 10:33:18
 :D
 

Ken

2024-07-06, 06:40:47
Happy Saturday after the 4th of July!
 :fireworks:
 

Skhilled

2024-07-04, 20:27:02
Happy Day Off From Work!  :D
 

Ken

2024-06-25, 06:23:12
84... who knew?  laughing7
...2013 was my *magic* year
 

Skhilled

2024-06-14, 22:09:12
I hope so! LOL
 

Ken

2024-06-14, 21:41:30
My B-Day is forthcoming and maybe it will be far enough along so that I can be a regular Dancing Fool for that day!!! :banana: :2funny:
 

Ken

2024-06-14, 21:38:38
Happy Friday everyone! I'm  SOOO glad to see Friday and not just because it's the weekend, but because it marks one more day in the recovery of my foot!  laughing7

Scrubmeister

2024-04-19, 10:32:40
Good to see the site back faster than ever. :)

Recent Topics

TP Articles


Search in titles
Search in article texts

Author Topic: Batter Fried Chicken and Honey Mustard Sauce  (Read 2551 times)

0 Members and 1 Guest are viewing this topic.

Offline Skhilled (OP)

  • Administrator
  • *
  • Posts: 9389
  • Gender: Male
  • All of my passwords are protected by amnesia...
  • View Gallery
    • Buildz Hosting
Batter Fried Chicken and Honey Mustard Sauce
« on: July 11, 2009, 06:46:36 PM »
I tried something different this weekend. Every weekend I try to make something different for a snack or something to munch on. I just purchased the Sept. 1009 issue of Cook's Country magazine and thought this recipe looked interesting enough to try.

http://www.cookscountry.com/recipe.asp?recipeids=5589&bdc=67068

I deviated from the recipe by using chicken tenderloins (choice chicken breast strips) but left the rest of the recipe intact except for the cooking time. Took only 5-7 minutes since they were boneless and thinner/smaller. I also used a Cuisinart Compact Deep Fryer:

http://www.cuisinart.com/products/countertop/cdf-100.html

That was one of the best fried chicken I've ever had! If you like it more or less spicy then use more/less cayenne pepper. I only used half of the cayenne pepper and black pepper. I can't eat foods that are too hot as in hot peppers. I don't mind food that is a tad spicy though. Other variations can include onion powder, garlic powder or any array of spices and herbs depending on your tastes.

The batter is thin and supposed to be that way but it is so good! Just remember to not over cook it. Brining the chicken will make it really juicy and tender.

I also used a Honey Mustard recipe from Allrecipes.com but reduced the servers to 12 instead of the original 18. Allrecipes.com has a conversion that will allow you to change the serving size and the recipe will adjust the ingredients automatically. ;)

http://allrecipes.com/Recipe/Honey-Mustard-Sauce/Detail.aspx

It is a tad sweet but that is how I like it. So, if you like it more spicy add more pepper and/or Dijon mustard...maybe even some hot sauce.

Offline Ken

  • Vietnam Era Veteran
  • Administrator
  • *
  • Posts: 11917
  • Gender: Male
  • View Gallery
Re: Batter Fried Chicken and Honey Mustard Sauce
« Reply #1 on: July 11, 2009, 07:10:41 PM »
Sounds good.
I'm gonna show this one to Kay.  :disted:
"Not all who wander are lost."-Tolkien
Yesterday When I was Young.

Offline Skhilled (OP)

  • Administrator
  • *
  • Posts: 9389
  • Gender: Male
  • All of my passwords are protected by amnesia...
  • View Gallery
    • Buildz Hosting
Re: Batter Fried Chicken and Honey Mustard Sauce
« Reply #2 on: July 11, 2009, 07:13:40 PM »
Time to get to work, Kay.  :cooking: