Topic: Thanksgiving Stuffing Loaf

[Skhilled (OP)]

I love stuffing on Thanksgiving and usually fight the hordes at the stores trying to get a good loaf of bread for it...if I'm lucky. So, this year I'm going to bake my own loaf!

This is no ordinary loaf of Italian or French bread that is usually used for stuffing. This one already contains many of the ingredients that one would normally find in stuffing!

http://www.kingarthurflour.com/recipes/thanksgiving-stuffing-loaf-recipe

It would also be great for turkey sammies the next day!

[Ken]

That sounds like a great idea. 

[Skhilled (OP)]

I've got a batch proofing right now. I'm dying to see how it works out!

[Skhilled (OP)]

It does taste like stuffing! Now to customize it for my special ingredients...

[Ken]

Waiting to hear how it tastes in a bird. 

[Skhilled (OP)]

Actually, I don't making mine in the bird. I usually do it outside the bird. Then again, I don't always cook a whole bird, either.