Topic: Breakfast Sausage

[Skhilled (OP)]

Trying a new fresh sausage recipe by Alton Brown:

http://www.foodnetwork.com/recipes/alton-brown/breakfast-sausage-recipe

I've got everything chilling and will grind it all up soon! I'll keep you posted...

[Ken]

That sounds like good sausage. 

[Skhilled (OP)]

Cooking a small test patty right now. I may have to adjust the seasonings. I may even divide it in half add maple syrup to one half and none to the other and see how that goes.

EDIT:  WOAH! That pretty damn good!!! Everyone loves it!

[Ken]

Good deal!   

[Skhilled (OP)]

I've found that I've made a mistake when doing this! I ground up the fatback without removing the skin from it! I thought the texture was off but didn't know why. LOL

So, I've bought more and will try it again. LOL I may even make some sausage for lasagna or ravioli one day. 

[Ken]

Doncha just hate it when that happens?