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Author Topic: Hollandaise Sauces  (Read 1598 times)

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Offline Skhilled (OP)

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Hollandaise Sauces
« on: May 21, 2017, 04:45:04 PM »
I was re-watching this video I had ordered on Craftsy.com for mother sauces. It's an excellent class!

https://www.craftsy.com/cooking/classes/a-modern-take-on-the-mother-sauces/35734

One of the mother sauces is a hollandaise sauce. I've never made one and most people associate it with eggs benedict which is eggs over easy on toast, basically. I don't like runny eggs so I did a search for other options and found these 2 which I plan to plan sometime soon!!!  :drool: :eat: :drool: :eat: :drool: :eat:

Scallops Benedict with Brown Butter Hollandaise on Chive Buttermilk Biscuits

Butternut Squash Cheesy Corn Cakes with Gruyere Hollandaise
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Offline Ken

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Re: Hollandaise Sauces
« Reply #1 on: May 22, 2017, 05:32:36 AM »
Ummm... those look good, gonna point out these to Kay because she likes Scallops. :)
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