Topic: KAF Pizza Seasoning

[Skhilled (OP)]

This is my new favorite seasoning! I try to find ways to sprinkle it on everything! LOL

2 oz size:

http://www.kingarthurflour.com/shop/items/pizza-seasoning-2-oz

3 oz size:

http://www.kingarthurflour.com/shop/items/-pizza-seasoning-3-oz

It does have a slight kick to it and I don't like hot stuff but this is good! Some stores sell it too!

[Ken]

I need to pick up some of this for Kay and hopefully she will use it. 

And, I do like hot stuff, so our fridge usually has at least three kinds of 'hot sauce' going all the while. This includes brands that you would generally expect to see wherever food is served, like Texas Pete, Frank's RedHot and TABASCO® plus many other brands and flavors. Also, many lesser known brands and flavors because I enjoy discovering new flavors. Because I routinely use hot sauce at least once a day and often twice daily, I find most common sauces to be not very 'hot' at all. 

[Ken]

Ps: ... this is one of my current favs.

[Skhilled (OP)]

I can't eat anything hot. Just slightly spicy like a bit too much pepper, etc. but no hot sauce, etc. It tears me up all the way through...if you catch my meaning.

[Ken]

Yepp... I do know what you mean. Early in life, (late teen's), when I first discovered really hot peppers, spices and other hot 'stuff' I experienced the same joy's of eating that sort of thing. Jalapeño peppers as an example, never even heard of them until I was stationed in Long Beach in 1958.