Topic: The Food Lab's Buttermilk Biscuits Recipe

[Skhilled (OP)]

And speaking of biscuits... This reminded me of lamination which makes very light biscuits with a lot of layers. 

https://www.seriouseats.com/the-food-lab-buttermilk-biscuits-recipe

[Ken]

I really like the look and description of the second batch of biscuits.
 

The recipe is also designed so you can add whatever flavoring you like directly into the biscuits, whether it's cheese, scallions, bacon, black pepper, or honey.