4
Pork American
Winter, Fall, Bake, Main Dish, American, Pork, Dinner, Spring, Savory
4 boneless center
pork loin chops 1 1/2-inch thick
4 tablespoons
lemon juice
4 tablespoons
olive oil 1 teaspoon dried
rosemary crumbled
2 garlic
cloves crushed
1 cup plain low fat
yogurt 1/2 teaspoon dried
oregano 1/4 teaspoon
garlic salt
1/4 teaspoon coarsely ground black
pepper 1/2 thinly sliced
cucumber 2 tablespoon sliced green
onion In large self-sealing bag, combine olive oil, lemon juice, rosemary and garlic; add chops, seal bag and refrigerate 4-24 hours. Meanwhile, in small bowl, stir together yogurt, oregano, garlic salt, pepper, cucumber and onion; cover and refrigerate to let flavors blend. Prepare medium-hot fire in kettle-style grill. Remove chops from marinade, discarding remaining marinade, and grill chops for 12-15 minutes, turning once. Spoon some sauce over grilled chops to serve, and serve remaining sauce on side.
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