Topic: Turkey And Dumplings

[Skhilled (OP)]

Actually, I used chicken instead and added some celery seed for added flavor. I used boneless, skinless chicken thighs and roasted them with only salt, pepper, and olive oil then continued with the recipe.

http://www.kingarthurflour.com/recipes/turkey-and-dumplings-recipe

I'm waiting for it to finish baking now. 

[Skhilled (OP)]

It turned out very well! I used only leeks, onions, garlic and mushrooms for the veggies. I sauteed them first then added it to the roux.

[Ken]

Kay rarely cooks chicken and dumplings... I grew up eating them 2-3 times a month. 

[Skhilled (OP)]

I actually haven't had it for maybe 25 years or so. But loved it growing up. The dumplings were so light and airy! I added chive and parsley to them. I'm on my way to the store to get a few things for Sunday Sauce/Gravy. YUM!!!

[Ken]

I need to work on Kay to see if she will make some.  :coolsmiley:

[Skhilled (OP)]

You'll love it!!! I plan on doing this a lot more often! Just use whatever veggies you like.