Topic: [recipe] Cheesy Scrambled Eggs

[Lesmond (OP)]

Wasn't sure where to put this Ken! edit: but I know now lol

Cheesy Scrambled Eggs


Cooking Time: approx 5 mins

Serves: 2

Recipe:
4 eggs
Knob of butter
2 or 3 Tbsp milk
50g of you favourite cheese
1 Tbsp garlic (optional)
Salt and Pepper

Method
1. Whisk eggs. cheese, milk and garlic together and season with salt and pepper
2. Melt butter in a pan over medium heat, add eggs and keep moving until they reach required consistency for you. Use a whisk for fine scramble or a spoon for chunky scramble. (They are tastier when left a little loose!)
3. Add cheese (and garlic if you wish) and stir. Serve immediately on hot buttered toast. Ummmmm!
I done all the same in a microwave, and added all ingredient at once, cooked for 2 min on high, stir then cooked for 2 more min

[Ken]

Kay makes these sometimes... me luv cheese & eggs!  :bigteeth:



Guess we should have a board for food and recipe type posts?

[Lesmond (OP)]

I thought there was one at one time, I am sure I saw one lol ... (Could be thinking about lesmonds place)

I am sure some family members would love to add or use the recipes here, I know Steve has some good stuff up his sleeve  

Another good reason for a news letter Ken

[Ken]

You are right of course.  :08:


I'll do this tomorrow morning, it's bed time now.  :yikes:

Bump this if you don't see the board by the afternoon EST.

[Ken]

OK, made a new 'Food & Recipes' board and moved this recipe to it. 

[Skhilled]

That's how I usually make my eggs except I cook them on the stove top. I also tend to add one or more of the following:

chopped onions (cooked) or onion powder
diced bacon, cooked
diced potatoes, cooked
a sprinkle of dried cilantro
cooked veggies

* if adding fresh tomatoes you should chop and seed them first and always add the tomatoes at the end of cooking so they do not over cook.

After the eggs are just about set then sprinkle your cheese on top. Turn off the stove and cover for a few minutes until the cheese melts. Enjoy!