I thought I added this recipe here but I guess not... Since I'm gonna make it again today here it is!
Here's an easy to make recipe that tastes awesome!!!
Serves: 2
Cooking Time: About 35 minutes
Total Time: About 45-50 minutes
You just need to be careful to not burn the sauce in the first step like I did the first time I made it!
Ingredients:Filling:3 tablespoons packed brown sugar
1 tablespoon unsalted butter
1/8 teaspoon salt
1/8 teaspoon cinnamon
1 pound fresh peaches, peeled and pitted
1 tablespoon water
1 1/2 teaspoons lemon juice, bottled is fine...
1 teaspoon all-purpose flour
1/2 teaspoon vanilla extract
Biscuits:1/2 cup all-purpose flour
2 tablespoons sugar plus one teaspoon sugar
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup buttermilk
2 tablespoons unsalted butter, melted
Directions:1. For the filling: Preheat oven to 400 with a rack placed in the middle.
2. In an 8-inch oven-safe skillet, add brown sugar, butter, salt, and cinnamon over medium-high heat and cook until brown sugar dissolves, about 2 minutes.
3. Add peaches. Cover and cook until they release their juices, about 5 minutes. Meanwhile, whisk flour, water, and lemon juice in a small bowl and stir into peaches.
4. Remove from heat and stir in vanilla then cover and set aside.
5. For the biscuits: Whisk, flour, 2 tablespoons sugar, baking powder, baking soda, and salt in a medium bowl.
6. Add butter and buttermilk and stir until dough forms.
7. Using a spoon, drop 1-inch pieces of the dough evenly over the peaches then sprinkle with 1 teaspoon of sugar on top of the dough mixture.
8. Put skillet into the oven and bake until top is golden brown, about 20-25 minutes.
9. Let cool on a wire rack, about 20 minutes then serve!
Enjoy!!!
Tips:1. If you do not have buttermilk on had you can easily make it by adding 1 teaspoon of lemon juice to 1/4 cup of milk. Stir and let sit for 10-15 minutes then continue with step 5 of the recipe.
2. You may substitute frozen peaches for fresh but do not thaw them! Add them frozen and increase their cooking time to 7 minutes instead of 5
