6
Pork American
Winter, Fall, Bake, Main Dish, American, Pork, Dinner, Savory
1/2 cup Kikkoman
teriyaki sauce 1/4 teaspoon
anise seed crushed
1/4 teaspoon black
pepper 1/8 teaspoon ground
cloves 2 pork
tenderloins about 3/4-pounds each
2 tablespoons dry
mustard 1 teaspoon
white vinegar 1 teaspoon water
Combine teriyake, anise, pepper and cloves. Brush both sides of each tenderloin thoroughly with glaze mixture; place on shallow roasting pan, tucking thin ends of each tenderloin under. Bake in 425 degree F. oven for 20-25 minutes or until internal temperature (measured with a meat thermometer) reads 155 degrees F., brushing every 10 minutes with remaining glaze mixture. Remove from oven and let stand 10 minutes. Slice thinly and serve with dipping sauce. Mustard-Soy Dipping Sauce - Blend mustard with vinegar and water to make a smooth paste. Cover and let stand 10 minutes. Thin with enough soy sauce to dipping consistency.
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