Author Topic: What Did You Cook/Eat Today? (Read 62965 times)

Ken · « **Reply #90 on:** August 14, 2017, 06:50:22 PM »

Arby's Triple Thick Brown Sugar Bacon BLT

It were good!

... lots of bacon but, it was disappointing on the skimpy tomato and lettuce.

I give it 4 1/2 out of five stars.

Skhilled · « **Reply #91 on:** August 15, 2017, 07:17:55 AM »

I haven't been to Arby's in ages, mostly cause they only used to have roast beef. I don't eat it much.

That BLT looks like the bacon is very thick! I've been seeing the commercials for their new sandwiches.

Ken · « **Reply #92 on:** August 15, 2017, 08:01:20 AM »

Thick and tasty.
It has kind of a sweet flavor due to the brown sugar... and me loves some brown sugar.

Skhilled · « **Reply #93 on:** August 16, 2017, 07:47:44 AM »

Me too...

Ken · « **Reply #94 on:** August 18, 2017, 02:58:22 PM »

This sounds like me.

Skhilled · « **Reply #95 on:** August 18, 2017, 06:36:06 PM »

LOL, I love carrot cake! I've been wanting to learn how to make mini cakes so there's not a whole cake sitting around waiting to be eaten. LOL

Lesmond · « **Reply #96 on:** August 19, 2017, 06:36:14 AM »

Quote from: Skhilled on August 18, 2017, 06:36:06 PM

LOL, I love carrot cake! I've been wanting to learn how to make mini cakes so there's not a whole cake sitting around waiting to be eaten. LOL

https://recipes.pw/recipe/18/Carrot-cupcakes-with-white-chocolate-cream-cheese-icing

Skhilled · « **Reply #97 on:** August 19, 2017, 06:52:59 AM »

LOL, yeah I know I can make cupcakes but was talking about maybe 2-4 cupcakes or two cakes equal to the size of about 2 cupcakes each. Basically, it involves scaling down recipes so they would be for two people or two portions. I just have to get the math together.

Ken · « **Reply #98 on:** August 19, 2017, 08:00:11 AM »

I really need one of those cupcakes.

Skhilled · « **Reply #99 on:** August 20, 2017, 02:52:17 PM »

I forgot to mention the roasted tomato soup I made last week. I cut up some tomatoes into quarters, sliced some onions and added some whole garlic cloves on a baking sheet drizzled with oil, salt and pepper. They roasted until they were browned them added to a pot with a bay leaf, chicken stock, basil, rosemary, and a dash each of worchestersire and apple cider vinegar. I simmered it for about 30 minutes then pureed it and add it back to the pot. I cooked it for about 10 minutes then added some cream and re-seasoned it.

While it was cooking, I made some "brown and serve" breakfast sausage then diced them small and added it to the soup. It was excellent!!!

Ken · « **Reply #100 on:** August 20, 2017, 07:43:29 PM »

Simple for me tonight... my DIL, Shelly, whipped up some spaghetti with meatballs plus garlic bread and it were good.

Skhilled · « **Reply #101 on:** August 21, 2017, 09:09:17 AM »

I've been making garlic bread lately using roasted garlic and herbs mixed into a compound butter.

Ken · « **Reply #102 on:** August 22, 2017, 05:32:33 AM »

We had an evening with my Niece, Melissa, who lives locally. We went to an upscale Spanish restaurant and had a meal that was amazing!
More detail later in a separate post.

Skhilled · « **Reply #103 on:** August 26, 2017, 12:04:46 PM »

I'm making andouille stuffed ravioli filled with andouille sausage, onion, oven roasted red peppers, and fontina cheese. This will be served with a cream sauce with shallots, garlic, procuitto ham, parmesan cheese, and chopped fresh parsley and fresh sage. I'm almost done with the sauce and it tastes divine!!!

I'll make the ravioli later cause it doesn't take too long to make.

Ken · « **Reply #104 on:** August 26, 2017, 04:39:45 PM »

Kay sez it's hamburger and egg for supper tonight... she's not sure where that idea came from, but that's what it will be.

ShoutBox!

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