Welcome, Guest. Please login or register.

ShoutBox!

 

Skhilled

2024-08-09, 18:19:29
Awww! Poor thing! LOL
 

Ken

2024-08-09, 09:20:52
 

Skhilled

2024-07-06, 10:33:18
 :D
 

Ken

2024-07-06, 06:40:47
Happy Saturday after the 4th of July!
 :fireworks:
 

Skhilled

2024-07-04, 20:27:02
Happy Day Off From Work!  :D
 

Ken

2024-06-25, 06:23:12
84... who knew?  laughing7
...2013 was my *magic* year
 

Skhilled

2024-06-14, 22:09:12
I hope so! LOL
 

Ken

2024-06-14, 21:41:30
My B-Day is forthcoming and maybe it will be far enough along so that I can be a regular Dancing Fool for that day!!! :banana: :2funny:
 

Ken

2024-06-14, 21:38:38
Happy Friday everyone! I'm  SOOO glad to see Friday and not just because it's the weekend, but because it marks one more day in the recovery of my foot!  laughing7

Scrubmeister

2024-04-19, 10:32:40
Good to see the site back faster than ever. :)

Recent Topics

TP Articles


Search in titles
Search in article texts

Author Topic: Vegetarian Mushroom Thyme Gravy  (Read 2686 times)

0 Members and 2 Guests are viewing this topic.

Offline Skhilled (OP)

  • Administrator
  • *
  • Posts: 9433
  • Gender: Male
  • All of my passwords are protected by amnesia...
  • View Gallery
    • Buildz Hosting
Vegetarian Mushroom Thyme Gravy
« on: December 21, 2015, 09:58:40 AM »
I saw this yesterday and really want to try it! You don't even need fond (pan drippings)! I'll try this this weekend sometime.

Vegetarian Mushroom Thyme Gravy

Offline Ken

  • Vietnam Era Veteran
  • Administrator
  • *
  • Posts: 11947
  • Gender: Male
  • View Gallery
Re: Vegetarian Mushroom Thyme Gravy
« Reply #1 on: December 21, 2015, 10:04:40 AM »
Sounds interesting, that may be tasty.
"Not all who wander are lost."-Tolkien
Yesterday When I was Young.

Offline Skhilled (OP)

  • Administrator
  • *
  • Posts: 9433
  • Gender: Male
  • All of my passwords are protected by amnesia...
  • View Gallery
    • Buildz Hosting
Re: Vegetarian Mushroom Thyme Gravy
« Reply #2 on: December 21, 2015, 10:10:39 AM »
Indeed! I'll let you know. I may try it for Xmas.

Offline Ken

  • Vietnam Era Veteran
  • Administrator
  • *
  • Posts: 11947
  • Gender: Male
  • View Gallery
Re: Vegetarian Mushroom Thyme Gravy
« Reply #3 on: December 21, 2015, 10:30:05 AM »
Good deal.  :thumbup:
"Not all who wander are lost."-Tolkien
Yesterday When I was Young.

Offline Skhilled (OP)

  • Administrator
  • *
  • Posts: 9433
  • Gender: Male
  • All of my passwords are protected by amnesia...
  • View Gallery
    • Buildz Hosting
Re: Vegetarian Mushroom Thyme Gravy
« Reply #4 on: December 21, 2015, 10:42:00 AM »
I've never tried dried mushrooms or veggie stock but have always wanted to try both. Here's my chance to try them at the same time.

Offline Skhilled (OP)

  • Administrator
  • *
  • Posts: 9433
  • Gender: Male
  • All of my passwords are protected by amnesia...
  • View Gallery
    • Buildz Hosting
Re: Vegetarian Mushroom Thyme Gravy
« Reply #5 on: December 24, 2015, 04:39:05 AM »
I'll make this today. I bought the ingredients for it yesterday. If I'm not doing much I'll make it very soon. Atm, I'm sauteing creminis for a steak I bought.

Offline Ken

  • Vietnam Era Veteran
  • Administrator
  • *
  • Posts: 11947
  • Gender: Male
  • View Gallery
Re: Vegetarian Mushroom Thyme Gravy
« Reply #6 on: December 24, 2015, 05:15:23 AM »
Steak for Breakfast... yummy!  :eat:
"Not all who wander are lost."-Tolkien
Yesterday When I was Young.

Offline Skhilled (OP)

  • Administrator
  • *
  • Posts: 9433
  • Gender: Male
  • All of my passwords are protected by amnesia...
  • View Gallery
    • Buildz Hosting
Re: Vegetarian Mushroom Thyme Gravy
« Reply #7 on: December 24, 2015, 04:48:22 PM »
The steak was a bit larger than I thought so I only ate half of it. I also made my Drunken Mushrooms and Onions to go along with it. I put steak sauce on the first half.

I just finished making this. I was feeling VERY lazy today and kind of dragged it out to an "all-day" process.  :hah!: The gravy was pretty good but I thought it was a tad bland. It reminded me of a homemade cream of mushroom soup but thicker. To bolster the flavors I added a splash more of soy sauce and sherry. I then added some onion and garlic powders along with a dash or two of worcestershire sauce. Then it started tasting worthy of putting on the other half of my steak.  :thumbup:

Two things... One, it wasn't the same color as in the image on food52.com. This makes me wonder if I did something wrong or could have used a better ingredient.

Two, after some reading I found out that you should strain the mushrooms after steeping them in the water. Some methods say to use a coffee filter while others say to use cheesecloth. I had some cheese cloth, my first choice, but Lealer must've moved it or used it.  knuppel Since I have a ton of coffee filters for my teas I used one of those instead. Boy was that a mistake! It took forever for it to seep through the filter!  shocked003 No matter what you use you must strain it well to keep the sediment out of the finished product. I know now to use cheesecloth next time...after I buy more...
« Last Edit: December 24, 2015, 04:56:01 PM by Skhilled »