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Author Topic: Thanksgiving Stuffing Loaf  (Read 2115 times)

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Offline Skhilled (OP)

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Thanksgiving Stuffing Loaf
« on: October 09, 2016, 03:45:03 PM »
I love stuffing on Thanksgiving and usually fight the hordes at the stores trying to get a good loaf of bread for it...if I'm lucky. So, this year I'm going to bake my own loaf!

This is no ordinary loaf of Italian or French bread that is usually used for stuffing. This one already contains many of the ingredients that one would normally find in stuffing!

http://www.kingarthurflour.com/recipes/thanksgiving-stuffing-loaf-recipe

It would also be great for turkey sammies the next day! ;)

Offline Ken

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Re: Thanksgiving Stuffing Loaf
« Reply #1 on: October 10, 2016, 05:26:01 AM »
That sounds like a great idea.  :thumbup:
"Not all who wander are lost."-Tolkien
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Offline Skhilled (OP)

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Re: Thanksgiving Stuffing Loaf
« Reply #2 on: October 12, 2016, 11:13:17 PM »
I've got a batch proofing right now. I'm dying to see how it works out!

Offline Skhilled (OP)

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Re: Thanksgiving Stuffing Loaf
« Reply #3 on: October 13, 2016, 07:43:47 AM »
It does taste like stuffing! Now to customize it for my special ingredients...

Offline Ken

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Re: Thanksgiving Stuffing Loaf
« Reply #4 on: October 15, 2016, 06:31:29 PM »
Waiting to hear how it tastes in a bird.  :eat:
"Not all who wander are lost."-Tolkien
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Offline Skhilled (OP)

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Re: Thanksgiving Stuffing Loaf
« Reply #5 on: October 16, 2016, 07:28:43 AM »
Actually, I don't making mine in the bird. I usually do it outside the bird. Then again, I don't always cook a whole bird, either.