Topic: Orange-Cumin Marinade

[Skhilled (OP)]

Actually, it called Cumin-Orange-Honey Marinade in the latest issue of Fine Cooking Magazine (Aug/Sept 2017). They have an article for bold marinades for grilling or broiling. This particular marinade is for chicken but is also good on pork tenderloin, shrimp, asparagus.

http://www.finecooking.com/recipe/orange-cumin-marinated-chicken-thighs

There's another article for a Korean-style marinade for Korean style or flanken short ribs:

http://www.finecooking.com/recipe/korean-style-grilled-marinated-short-ribs

Me, being so different I thought the first marinade would go better with the Korean-style ribs. And that is exactly what I did! Boy...were they great!!!  This will be one of my new "go-to" recipes. Unfortunately, that cut of beef is not an everyday affair. They are not usually in stock in the local stores and tend to be a tad expensive. But they are very tender and tasty!

They only take about 5 minutes or so on the grill or under the broiler as they are thin. They do have a lot of marbling like ribeye steaks do but are also very tasty! 

[Ken]

Love me some short ribs. 

[Skhilled (OP)]

Unfortunately, they are hardly in the stores. When they are in stock they are not the meaty ones nor the Korean style flanken ribs.

I may be able to get them at the local farmer's market but they are only open Wed-Sat from 8am-2pm.