Topic: Serious Northern Italian Cooking Meals

[Skhilled (OP)]

Now, THIS is how I like to make Italian meals...Northern Italian style. Here's a few good ones I know are going to be good! I've got to make these although they will take a lot of work...but it will be well worth the effort!!! 

Stracotto di Fassona Piemontese (Piedmont Braised Beef):

https://www.foodandwine.com/recipes/stracotto-di-fassona-piemontese-piedmont-braised-beef

Red Wine Braised Short Ribs...one of my favorites of all time!:

https://www.foodandwine.com/recipes/red-wine-braised-short-ribs

Agnolotti del Plin:

https://www.foodandwine.com/recipes/agnolotti-del-plin

Barolo-Braised Veal:

https://www.foodandwine.com/recipes/barolo-braised-veal

Creamy Polenta with Three-Cheese Fonduta:

https://www.foodandwine.com/travel/recipes-polenta-lasagna-frasca-food-and-wine-friuli-venezia-giulia

Woven Lasagna with Prosciutto and Fresh Spinach Sauce:

https://www.foodandwine.com/recipes/woven-lasagna-prosciutto-and-fresh-spinach-sauce

Smoked Mozzarella Mezzelune with Braised Onion Sauce:

https://www.foodandwine.com/recipes/smoked-mozzarella-mezzelune-with-braised-onion-sauce

[Ken]

For me, it's the short ribs!   

[Skhilled (OP)]

Of course! LOL

I'd like to try the last one. It sounds very interesting because I love caramelized onions and this is a bit different.