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Ken

2025-02-03, 07:21:34
Wow! That is crazy!      
laughing7
 

Skhilled

2025-02-02, 20:21:47
It's snowing like crazy outside but tomorrow it's supposed to go up to the 50's! LOL
 

Ken

2025-01-25, 20:41:18
 shocked003
 

Skhilled

2025-01-25, 20:37:14
It's currently 26° which is warm as far as the rest of the week went. We were in the single digits since last weekend!
 

Ken

2025-01-25, 20:13:20

shocked003
 

Ken

2025-01-01, 13:09:08
 :fireworks3:
 

Skhilled

2024-12-31, 21:02:30
 :fireworks:
 

Skhilled

2024-12-09, 18:46:19
Thanks! And to you both as well. :)
 

Ken

2024-12-09, 17:11:29
Thanks Robert, and Merry Christmas to you and Charlie as well!  :heart:

UncleBob

2024-12-08, 19:40:05
Wishing everyone a great Christmas. From Lee (Robert) and Charlie (Pricilla). Have a good '25, too.

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Author Topic: Baking School In-Depth  (Read 364 times)

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Offline Skhilled (OP)

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Baking School In-Depth
« on: February 13, 2025, 08:10:33 PM »
Every month Bake From Scratch has an in-depth baking lesson. I get their newsletters every month. ;)

This is February's class - Almond Paste, Marzipan, and Frangipane:

https://bakefromscratch.com/baking-school-in-depth-almond-paste-marzipan-frangipane/

You can find past classes here:

https://bakefromscratch.com/category/baking-school-in-depth/

Maybe this should be a stickied topic too. LOL

Offline Ken

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Re: Baking School In-Depth
« Reply #1 on: February 14, 2025, 01:47:47 PM »
Looks like a good site to learn new skills in baking.  :thumbup:
"Not all who wander are lost."-Tolkien
Yesterday When I was Young.

Offline Skhilled (OP)

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Re: Baking School In-Depth
« Reply #2 on: February 14, 2025, 05:28:17 PM »
I love their magazine and might finally get a subscription to it.