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February 20, 2025, 02:23:39 PM
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Topic:
Baking School In-Depth
ShoutBox!
Ken
2025-02-03, 07:21:34
Wow! That is crazy!
Skhilled
2025-02-02, 20:21:47
It's snowing like crazy outside but tomorrow it's supposed to go up to the 50's! LOL
Ken
2025-01-25, 20:41:18
Skhilled
2025-01-25, 20:37:14
It's currently 26° which is warm as far as the rest of the week went. We were in the single digits since last weekend!
Ken
2025-01-25, 20:13:20
Ken
2025-01-01, 13:09:08
Skhilled
2024-12-31, 21:02:30
Skhilled
2024-12-09, 18:46:19
Thanks! And to you both as well.
Ken
2024-12-09, 17:11:29
Thanks Robert, and Merry Christmas to you and Charlie as well!
UncleBob
2024-12-08, 19:40:05
Wishing everyone a great Christmas. From Lee (Robert) and Charlie (Pricilla). Have a good '25, too.
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Topic: Baking School In-Depth (Read 364 times)
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Skhilled
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Baking School In-Depth
«
on:
February 13, 2025, 08:10:33 PM »
Every month Bake From Scratch has an in-depth baking lesson. I get their newsletters every month.
This is February's class -
Almond Paste, Marzipan, and Frangipane
:
https://bakefromscratch.com/baking-school-in-depth-almond-paste-marzipan-frangipane/
You can find past classes here:
https://bakefromscratch.com/category/baking-school-in-depth/
Maybe this should be a stickied topic too. LOL
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Ken
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Re: Baking School In-Depth
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Reply #1 on:
February 14, 2025, 01:47:47 PM »
Looks like a good site to learn new skills in baking.
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Skhilled
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Re: Baking School In-Depth
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Reply #2 on:
February 14, 2025, 05:28:17 PM »
I love their magazine and might finally get a subscription to it.
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